Juicy and Savory Steak paired with peppers and onions.
Cooking Instructions
Step 1:
Add water to meal in crockpot
Small Portions - 1/3 cup of water
Regular Portions - 1/2 cup of water
Bigger Portions - 2/3 cup of water
Step 2:
Set time. Cook in slow cooker on LOW for 6-7 hours [thawed] or 7-8 hours [frozen].
Step 3:
Remove steak and shred. You'll know the steak is done when it is tender and shreds easily. Return shredded chicken back to pot and stir.
Step 4:
Add included peppers and onions 30 minutes before serving.
Serve as desired.
Slow Cooker (Crockpot) Sizes
The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the chicken as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:
Smaller Portion (SP) - 3-Quart Crockpot
Regular Portion (RP) - 4-Quart Crockpot
Bigger Portion (BP) - 6-Quart Crockpot
Pressure Cooker (InstantPot) Cooking Instructions
Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.
Troubleshooting and Helpful Links:
Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker
Serving Suggestions
Nutritional Information
INGREDIENTS: flank steak, peppers and onion fajita blend (green pepper, red pepper, yellow pepper, onion), lime juice, spices.
Allergen Disclaimer: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
