Teriyaki Chicken
Juicy chicken glazed in a sweet and savory teriyaki sauce with hints of garlic and ginger.
CHOOSE YOUR MENU:
ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
Meal Variations
COOKING INSTRUCTIONS:
Approximately 8-10 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat flat top to medium heat and coat with desired amount of neutral oil.
3. Remove chicken from bag and discard excess marinade. Drain excess water from produce (included).
4.Cook chicken on one side of the flat top, spreading evenly. Flip periodically until fully cooked. Add oil, as needed, to prevent sticking.
5. Cook produce on the other side of the flat top, until tender and lightly browned.
6. Reduce heat or remove, to prevent burning. Toss chicken and produce together to combine.
Serving Suggestion: Serve over rice
Produce (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat flat top to medium heat and coat with desired amount of neutral oil.
3. Drain excess water from produce.
4. Cook produce on one side of flat top, until tender and lightly browned. Reduce heat to prevent burning.
5. Toss produce and cooked chicken together to combine.
Approximately 8-10 minutes to cook
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat flat top to medium heat and coat with desired amount of neutral oil.
3. Remove chicken from bag and discard excess marinade. Drain excess water from produce (included).
4.Cook chicken on skillet, spreading evenly. Flip periodically until fully cooked. Add oil, as needed, to prevent sticking. Remove cooked chicken from skillet and set aside.
5. Cook produce on skillet, until tender and lightly browned.
6. Reduce heat or remove, to prevent burning. Toss chicken and produce together to combine.
Copy of Serving Suggestion: Serve over rice
Produce (side)
1. Defrost in the refrigerator for 24-48 hours prior to cooking.
2. Preheat skillet to medium heat and coat with desired amount of neutral oil.
3. Drain excess water from produce.
4. Cook produce on skillet, until tender and lightly browned. Reduce heat to prevent burning.
5. Toss produce and cooked chicken together to combine.
HELPFUL RESOURCES: