Individual sized Philly Cheesesteak Pizzas with whole wheat pita bread as the crust.
Calories | Carbs | Protein | Fats |
---|---|---|---|
549 | 24g | 48g | 29g |
Measurement | Ingredient |
---|---|
2 cups meat (208g) + peppers/onions (80g) + sauce (186g) (436g) | Beehive Meals Philly Cheesesteak |
2 (74g) | Joseph's Pita Bread |
1/4 cup (62g) | Gourmet Nacho Cheese |
1/2 cup (56g) | Low-Fat Shredded Mozzarella Cheese |
Step 1:
Follow Slow Cooking Instructions for Philly Cheesesteak.
Step 2:
Place pita bread on cooking sheet and bake in oven at 425 degrees for about 3-4 minutes.
Remove from oven, then evenly spread 2 Tablespoons (31g) of gourmet nacho cheese on each pizza as the sauce, then top with 1/4 cup (28g) low-fat shredded mozzarella cheese, then 1 cup of Beehive Meals Philly Cheesesteaks.
Return to oven and bake about 6-8 more minutes, until crust is lightly golden brown and cheese is melted.
Serve and enjoy!
MFP: Beehive Meals - Philly Cheesesteak - Individual Pizza - Macro Balanced