Sirloin roast, onion, peppers, and seasonings served on a toasted bun with melted Swiss cheese.

Cooking Instructions

Step 1:

Add water to meal in slow cooker.

Smaller Portions - Add 2/3 cup of water.
Regular Portions - Add 1 cup of water.
Bigger Portions - Add 1 1/3 cup of water.

Step 2:

Set time. Cook in slow cooker on LOW for 7-8 hours.

Step 3:

Shred beef and return back to juices.

Step 4:

30 minutes before serving, add bell peppers and onions.

Step 5:

Plate and serve as desired.

Slow Cooker (Crockpot) Sizes

The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the chicken as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:

Smaller Portion (SP) - 3-Quart Crockpot
Regular Portion (RP) - 4-Quart Crockpot
Bigger Portion (BP) - 6-Quart Crockpot

Pressure Cooker (InstantPot) Cooking Instructions

Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions here.

Troubleshooting and Helpful Links:

Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker

Serving Suggestions

After shredding beef and adding bell peppers and onions, serve over toasted hoagie rolls with melted provolone cheese. Compliment with potato chips, french fries, onion rings, or coleslaw.

Nutritional Information

INGREDIENTS: sirloin roast, bell peppers, onions, worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy (fish), natural flavor, (soy), tamarind extract and soy lecithin), spices.


Allergen Disclaimer: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.